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We are inviting you inside the kitchen of Belgian born, world renowned Chef Philippe Haddad, for a taste of spring with a Pan Seared Golden Crust Halibut and its Almondine Sauce. Chef Philippe Haddad will be walking you through this quick and delicious recipe on video.
Owner of PGH Hospitality Group, Chef Haddad has 30+ years’ of culinary experience holding leadership positions at fine dining restaurants, luxury hotels and resorts. Chef is now proudly offering custom private dining experiences for any occasion, visit chefphilippehaddad.com to learn more.